Our first Raclette Night for the season! There’s nothing more cozy than Raclette. The original social meal - gather round the table for a plate of crispy potatoes, cured meats, cornichons and other pickled veg and loads and loads of hot Raclette cheese, melted before your eyes. Soul’s award-winning craft beer and/or Wine -naturally part of the fun - are included in the price of your reservation . Grab a friend. Or 3, but move quickly, because space is limited. $70pp ($55 for non-drinkers)

Our first Raclette Night for the season! There’s nothing more cozy than Raclette. The original social meal - gather round the table for a plate of crispy potatoes, cured meats, cornichons and other pickled veg and loads and loads of hot Raclette cheese, melted before your eyes. Soul’s award-winning craft beer and/or Wine -naturally part of the fun - are included in the price of your reservation . Grab a friend. Or 3, but move quickly, because space is limited. $70pp ($55 for non-drinkers)

4 simple ingredients, 5 basic categories, 1000s years’ history and a million stories. From fundamental practicalities to outrageous indulgences, artisanal cheeses fascinate us. Come learn why we all love cheese.

Join Second Mouse Cheese Shop owner Ivy for an array of delicious cheese samplings, beautiful wines to pair and a hefty dose of fun insights to the world of turophilia. Cheese & Wine & Instruction are included in the price of your ticket. A good time guaranteed.

We often think of Cheese as a European product. Especially when it comes to -special- cheese. But there’s a gross misconception there. In fact, the American artisanal cheese movement has been making waves for decades now. And we’re only just getting started. The Europeans have set the standard and have done so with magnificence. But when a few Pilgrims landed in Massachusetts, they started a revolutionary revelation. From British-style Cheddars to Cheez Product to World Cheese Awards “Best of Show,” American ingenuity proves astounding over and over again. Let’s gather and compare what we know, what we think we know, and what we’ve never experienced before in this in-depth, academically-rich class revolving around fermented milk and a series of eureka moments. Cheese, Adult Beverages and Instruction are all in the price of your ticket.

The bestest of friends, from basic cafeteria lunch to the most ornate grazing tables, Cheese & Charcuterie go hand-in-hand for the omnivores among us. Find out how they’re made, what makes the difference between whole muscle, salami and pate, why different areas of the world lean so heavily on one or another. You’ll also learn how to pair items perfectly, from aroma to texture to mouthfeel and residual flavors, as well as the ideal accompaniments. This class will be taught by Own Your Funk Owner Kyra James, ACS CCP and general superstar. $75pp includes education, 5-6 pairings and adult bevs PLUS a 10% discount on all items purchased immediately following the class.

We often think of Cheese as a European product. Especially when it comes to -special- cheese. But there’s a gross misconception there. In fact, the American artisanal cheese movement has been making waves for decades now. And we’re only just getting started. The Europeans have set the standard and have done so with magnificence. But when a few Pilgrims landed in Massachusetts, they started a revolutionary revelation. From British-style Cheddars to Cheez Product to World Cheese Awards “Best of Show,” American ingenuity proves astounding over and over again. Let’s gather and compare what we know, what we think we know, and what we’ve never experienced before in this in-depth, academically-rich class revolving around fermented milk and a series of eureka moments. Cheese, Adult Beverages and Instruction are all in the price of your ticket.

Our first Raclette Night for the season! There’s nothing more cozy than Raclette. The original social meal - gather round the table for a plate of crispy potatoes, cured meats, cornichons and other pickled veg and loads and loads of hot Raclette cheese, melted before your eyes. Soul’s award-winning craft beer and/or Wine -naturally part of the fun - are included in the price of your reservation . Grab a friend. Or 3, but move quickly, because space is limited. $70pp ($55 for non-drinkers)

Powered by Zwilling Cooking Studio, Soul Brewing Company, and, naturally, Second Mouse Cheese Shop, we’ll be oom-pah-pah-ing all day long with exceptional craft brews, curated cheeses and cooking demos by the fine chefs at Zwilling Cooking Studio.

Soul will be pouring their NYS & GABF Gold Medal Winner, Pleasantbrau Oktoberfest, as well as other traditional German style beers.

Zwilling will be presenting 4 chef-driven dished, paired with bold brews and Second Mouse artisanal cheeses. Think Beer Can Chicken with Zucchini Salad; Sausage with Caraway Cabbage; and Poached Pears topped with Beer Sabayon and Toasted Hazelnuts.

There’ll also be PRIZES!!!! Beer Packages, Cheese Platters, Zwilling gear. Does it get any better?!?!?

Tickets are very limited (only 120!), and range from $55 (food only) to $85 (Food & Beer Pairings)

4 simple ingredients, 5 basic categories, 1000s years’ history and a million stories. From fundamental practicalities to outrageous indulgences, artisanal cheeses fascinate us. Come learn why we all love cheese.

Join Second Mouse Cheese Shop owner Ivy for an array of delicious cheese samplings, beautiful wines to pair and a hefty dose of fun insights to the world of turophilia. Cheese & Wine & Instruction are included in the price of your ticket. A good time guaranteed.

We love cheese and we love sharing our joy, especially over a brew. Join us for an evening of niche nerdery and learn what makes beer and cheese a natural match. Join Allen Wallace of Pleasantville's Soul Brewing Company for beer sipping, cheese sampling and a greater understanding of what makes it all go together so well. What's an IPA? What makes a Pilsner different from other Lagers? What about Porters and a Stouts? What grains are best for brewing, and why do we prefer some tastes over others? Why do some cheeses work so well with certain beers? Grab a seat and learn a thing or two about two of the world's oldest and most celebrated victuals. Instructors: Allen Wallace of Soul Brewing Company (http://www.soulbrewingco.com) and Ivy Ronquillo, Owner of Second Mouse Cheese Shop. All tickets are $65. Seats are limited.

Enhance your concert experience* with a flavorful prelude! Join us for a Beer & Cheese Tasting Workshop at Caramoor on July 10, where you’ll mix and mingle with fellow audience members while discovering locally crafted brews from our awesome neighboors at Soul Brewing Co., perfectly paired with our small-batch artisanal cheese selections. $65/pp.

*Please note, tickets to the 7:00pm Caroline Shaw & Sō Percussion ft. Ringdown concert are sold separately and not included with your Beer & Cheese Tasting Workshop, however Caramoor has generously offered a discount of 15% off tickets to the July 10 concert for those who also purchase the Beer and Cheese tasting! Use code SOULBREW15

Enhance your concert experience* with a flavorful prelude! Join us for a Beer & Cheese Tasting Workshop at Caramoor on July 3, where you’ll mix and mingle with fellow audience members while discovering locally crafted brews from our awesome neighboors at Soul Brewing Co., perfectly paired with our small-batch artisanal cheese selections. $65/pp.

*Please note, tickets to the 7:00pm Endea Owens & The Cookout concert are sold separately and not included with your Beer & Cheese Tasting Workshop, however Caramoor has generously offered a discount of 15% off tickets to the July 3 concert for those who also purchase the Beer and Cheese tasting! Use code SOULBREW15

We often think of Cheese as a European product. Especially when it comes to -special- cheese. But there’s a gross misconception there. In fact, the American artisanal cheese movement has been making waves for decades now. And we’re only just getting started. The Europeans have set the standard and have done so with magnificence. But when a few Pilgrims landed in Massachusetts, they started a revolutionary revelation. From British-style Cheddars to Cheez Product to World Cheese Awards “Best of Show,” American ingenuity proves astounding over and over again. Let’s gather and compare what we know, what we think we know, and what we’ve never experienced before in this in-depth, academically-rich class revolving around fermented milk and a series of eureka moments. Cheese, Adult Beverages and Instruction are all in the price of your ticket. Seats are limited and tables will be spaced comfortably apart.

4 simple ingredients, 5 basic categories, 1000s years’ history and a million stories. From fundamental practicalities to outrageous indulgences, artisanal cheeses fascinate us. Come learn why we all love cheese.

Join Second Mouse Cheese Shop owner Ivy for an array of delicious cheese samplings, beautiful wines to pair and a hefty dose of fun insights to the world of turophilia. Cheese & Wine & Instruction are included in the price of your ticket. A good time guaranteed.

Our first Raclette Night for the season! There’s nothing more cozy than Raclette. The original social meal - gather round the table for a plate of crispy potatoes, cured meats, cornichons and other pickled veg and loads and loads of hot Raclette cheese, melted before your eyes. Soul’s award-winning craft beer and/or Wine -naturally part of the fun - are included in the price of your reservation . Grab a friend. Or 3, but move quickly, because space is limited. $70pp ($55 for non-drinkers)

Join Second Mouse and King’s Crown for a deep dive into a small but magnificent regional taste exploration. Wines from the Piedmont region of Italy are well recognized for their stringent rules, dedication to tradition and technique, and minimal blending. Come sample wines such as Pietro Rinaldi Langhe Arneis Vigne di Hortensia, Giovanni Rosso Langhe Nebbiolo, Il Chiosso Gattinara, Ca’ Viola Caviot Barolo DOCG and Cascina Bruciata Barbaresco and make the adventure so very well rounded with cheeses expertly curated to match each wine beautifully. We believe this will be a grand event, and we’re thrilled to partner with our neighbors in bringing such history, craft and gastronomic joy to Pleasantville.

Seat are limited.

21+ only.

These are some very special wines. And, well, so are the cheeses. Tickets are $100pp

We love cheese and we love sharing our joy, especially over a brew. Join us for an evening of niche nerdery and learn what makes beer and cheese a natural match. Join Allen Wallace of Pleasantville's Soul Brewing Company for beer sipping, cheese sampling and a greater understanding of what makes it all go together so well. What's an IPA? What makes a Pilsner different from other Lagers? What about Porters and a Stouts? What grains are best for brewing, and why do we prefer some tastes over others? Why do some cheeses work so well with certain beers? Grab a seat and learn a thing or two about two of the world's oldest and most celebrated victuals. Instructors: Allen Wallace of Soul Brewing Company (http://www.soulbrewingco.com) and Ivy Ronquillo, Owner of Second Mouse Cheese Shop. All tickets are $65. Seats are limited.

Our first Raclette Night for the season! There’s nothing more cozy than Raclette. The original social meal - gather round the table for a plate of crispy potatoes, cured meats, cornichons and other pickled veg and loads and loads of hot Raclette cheese, melted before your eyes. Soul’s award-winning craft beer and/or Wine -naturally part of the fun - are included in the price of your reservation . Grab a friend. Or 3, but move quickly, because space is limited. $70pp ($55 for non-drinkers)

Yes. You read that right. We’ve got a forever spot in our heart for the Water of Life. Its history is deep - tracing back to Mesopotamia perhaps, then meandering its way through Europe until making its presence undeniable in Ireland and Scotland, where grapes are not rampant. Join us as we pair five Whiskies - from Scotland, Israel, Japan, and, yes, the United States - with five expertly curated cheeses. Peaty, Smokey, Sea Salty, even Plummy - we’re gonna taste it all. Then we’ll compare, contrast, muse and ponder why these two fermented products are so magnificent. Space is limited. $75pp

4 simple ingredients, 5 basic categories, 1000s years’ history and a million stories. From fundamental practicalities to outrageous indulgences, artisanal cheeses fascinate us. Come learn why we all love cheese.

Join Second Mouse Cheese Shop owner Ivy for an array of delicious cheese samplings, beautiful wines to pair and a hefty dose of fun insights to the world of turophilia. Cheese & Wine & Instruction are included in the price of your ticket. A good time guaranteed.

4 simple ingredients, 5 basic categories, 1000s years’ history and a million stories. From fundamental practicalities to outrageous indulgences, artisanal cheeses fascinate us. Come learn why we all love cheese.

Join Second Mouse Cheese Shop owner Ivy for an array of delicious cheese samplings, beautiful wines to pair and a hefty dose of fun insights to the world of turophilia. Cheese & Wine & Instruction are included in the price of your ticket. A good time guaranteed.

Our friend, local Private Chef, Instructor, and Cookbook Author, Suzy Scherr came up with the brilliant idea of bringing experts right to your device, just in time for the biggest food holiday of the year. Join us for a free LIVE Thanksgiving zoom event November 12th at 8pm! 

Chef, culinary instructor and cookbook author Suzy Scherr, Best Wine Purveyors’  Thierry Pradines, Ivy Ronquillo of Second Mouse Cheese, and Susan O’Keefe from Baked by Susan will field all of your most burning cooking, hosting and planning questions (and cries for help) to get you holiday-ready. 

For answers to everything from what to cook and which wines to serve, to making the perfect pumpkin pie (or where to buy one) and what to do when your turkey is still frozen on November 27th, we’ve got you covered with recipe suggestions, techniques, tips, and advice. 

Register now to get the link, then log in on November 12th at 8pm 

We can’t wait to see you!

Yes. You read that right. We’ve got a forever spot in our heart for the Water of Life. Its history is deep - tracing back to Mesopotamia perhaps, then meandering its way through Europe until making its presence undeniable in Ireland and Scotland, where grapes are not rampant. Join us as we pair five Whiskies - from Scotland, Israel, Japan, and, yes, the United States - with five expertly curated cheeses. Peaty, Smokey, Sea Salty, even Plummy - we’re gonna taste it all. Then we’ll compare, contrast, muse and ponder why these two fermented products are so magnificent. Space is limited. $75pp

The mental load of parenthood is heavy; don’t lift it alone. Join the friendly folks at Second Mouse and meet Yaya founder Cassie del Pilar for an evening of wine, cheese, and practical tips you can implement immediately to relieve brain strain. Cassie will share her top strategies for lightening the mental load, including her favorite: Turn monster trucks into matchbox cars.

Intrigued? Reserve your spot as space is limited. Perfect for parents of young children, this event offers good conversation, delicious cheese, and wine pairings that will make the evening as enjoyable as it is helpful. Seats are $50pp.