This month, we’re celebrating the last days of summer. Alongside every featured cheese, you’ll find thoughtfully chosen accompaniments that highlight its character, from sweet and boozy preserves to crisp crackers and other pantry favorites. Whether you’re discovering artisanal cheese for the first time or deepening a long-time love, we hope each box invites you to slow down, share a board, and enjoy a taste of joy..
.
The Second Mouse Cheese of the Month Club is available for pick-up at our Pleasantville shop, or for delivery within Westchester County (at an additional charge). Subscribe for as few or as many months as suits your needs.
Available the third full weekend of each month (please note, due to our shop vacation in August, pickup and delivery will be on August 22-23, 2026).
Selections are subject to change based upon availability.
Upcoming Cheese of the Month Themes:
January - Scotland
February - Love
March - Ireland
April - Spring Blooms
May - Mom!
June - Grillin’ Cheese
July - ACS Winners!
August - Stone Fruit & Herbs
September - Tomato Season!
October - Scary Cheese
November - All American
December - Cheese Royalty
Standard Subscription
Cheese
Halloumi
Pasteurized Sheep & Goat Milks
Vegetarian Rennet
Cyprus
This humble cheese is thought to have first been made by Bedouins, as its preserved qualities were ideal for a nomadic lifestyle at least 1500 years ago, and its name is of Egyptian origin. Best pan-fried or grilled in slices, Halloumi is incredible warmed with a crispy edge, and works stunningly with roasted or grilled stone fruit, veggies, or simply with a little lemon and olive oil on crispy wholegrain toast.
Robiola Bosina
Pasteurized Sheep & Cow Milks
Piedmont, Italy
Robiola Bosina is an Italian cheese from the Piedmont region made with “due latte,” or two milks. The combination of cow and sheep’s milk gives this buttery cheese a creamy, silky texture and mild notes of button mushrooms, sea salt, and fresh cream. Pair this stunner up with just about anything your heart desires, especially something herbaceous.
Wooly Wooly Honey Oregano
Raw Sheep Milk
La Mancha, Spain
The buttery interior of Wooly Wooly Honey Oregano is delicious, but it’s the exterior that’s a total showstopper. This Spanish sheep’s milk cheese is crafted in La Mancha, and the semi-firm texture and nutty flavor take cues from Manchego. It’s the perfect canvas for the intoxicating burst of herbal, sweet flavor at the rind, thanks to the generous coating of honey and oregano
Accompaniments
Girl Meets Dirt Ginny Jam
Orcas Island, WA
Handmade on Orcas Island in six copper pots bu our friend Audra, these super boozy Italian plums are harvested by long time islanders Bob & Maria Nutt in an orchard by the sea and soaked with botanicals in gin by local Copperworks Distilling. If this alone doesn’t charm you, the bold and dreamy flavors of this limited edition jam will.
Better with Buckwheat Fig & Thyme Gluten Free Crackers
Winslow, ME
Featuring nutty buckwheat and hemp hearts caramelized together for a toasty bite. Rich walnuts, delicately sweet figs, and a hint of thyme create a sophisticated flavor profile that pairs beautifully with just about any cheese.
Nut-Free Sub:
Ella’s Flats Pumpkin Seed GF Crackers
Naples, FL
Provisions Add-On
Pickled Pink Pickled Peaches
Atlanta GA
Fresh succulent peach slices, pickled to perfection with cinnamon, allspice, and a hint of red pepper flakes. Divine.
Point Reyes Fennel Blue
Pasteurized Cow Milk
Pt. Reyes Station, CA
Point Reyes took their Bay Blue and infused it with Fennel seeds and a splash of extra wow. Fennel Blue has a mild blue pungency with a hint of fennel sweetness while showcasing the beautiful earthy & umami flavors of their traditional cheese. Try it alongside a gin & tonic, crumbled on top of a salad, or incorporated into your favorite pasta dish.
Also, some grilled stone fruit. Because OMG.
Deluxe Subscription
Seven Senses Greek Lavender Tea and Sachets
Greece
Seven Senses Organic graciously farms all of their organic products with love and care in different parts of northern Greece. The legendary Greek Sun, fertile land, and wonderful Mediterranean climate, give our Greek herbal teas an unparalleled beauty, flavor and aroma. We adore these both as cleansing breakfast iced teas or in the evening for true relaxation.
Our Cheese of the Month Club started as a means of supporting small, regional artisan producers during the hardship of COVID. It was an enormous success, and we’re proud to have given a little boost to the hard working folk who provide us with nourishment and joy. Each month, we also gave 10% of our Club’s sales to a Charity or Agricultural Organization doing something we thought noble. We’ll be keeping that custom moving forward, but expanding the selection a bit to include cheeses from across the US and around the world. Each month will feature small-batch products made by real humans with genuine love for the products they bring to market. Three cheeses, a curated sweet or savory condiment, and crackers or biscuits are always included, as are descriptions of what you’re about to enjoy. Some months may include an added bonus. A collection of artisanal goods, a hint of whimsy, a sprinkling of feel-good, and a hefty portion of delicious. Also - commitments as short as one month. Whatcha waitin’ for?