SANDWICHES*

Juliet: Local Chevre, Quince Chardonnay. Vinaigrette Dressed Sugar Snap Peas with Fresh Mint, Cara Cara Orange Segments, & Arugula on Baguette $12

Add Roasted Turkey +$5

Bonnie Sue: Prairie Breeze Cheddar, Gala Apple & Watermelon Radish Slaw, & Arugula on Baguette $12

Add Speck +$4

Henry: Rosemary Ham, Triple Creme Brie, Cornichons, Sweet Hot Mustard, & Arugula on Baguette $18

GRILLED SANDWICHES*

Old School: Sharp American Cheese on Ciabatta or local Gluten-Free Bread, served with a side of sweet pickles and our house-blend mustard $13

+add Local Bacon for $2 or Tomato for $1

New Classic: Our blend of Cheddar, Alpine and Pecorino Toscano, Garlic Aioli, house blend Mustard on Ciabatta or local Gluten-Free Bread, served with a side of Tomato Jam or Bacon Marmalade $13

+add Local Bacon for $2 or Tomato for $1

Hipster Grilled Cheese: Havarti melted atop Roasted Poblano Peppers, Green Salsa and Arugula on Ciabatta or local Gluten-Free bread $13

French Onion: Emmenthal and Comte, Rosemary French Onion Jam, Arugula on Ciabatta or local Gluten-Free Bread $13

+add Beef Saucisson Sec $3

Alpine: Emmenthal and Comte, Shallot Red Wine Confit, Arugula on Ciabatta or local Gluten-Free Bread $13

+add Beef Saucisson Sec $3

Sweet & Salty Grilled Cheese: Caramelized Norwegian Cheese with Crispy Green Apple on Ciabatta or local Gluten-Free bread $12

+add Local Bacon $2

*Sorry, we do not make custom sandwiches

SOUPS & OTHER COMFORT FOOD

Seasonal Special Soup: Spring Minestrone: (can be served gf) spring vegetables in savory chicken broth served with pesto and pasta Abruzzese di semola di grano $7 (Mini, 8oz); $12 (Small, 16oz); $24 (Large, 32oz)

Tomato Soup (vegetarian, gluten-free): Italian Tomatoes, a bit of smoke, Za’atar (contains sesame) and Creme Fraiche $5 (Mini, 8oz); $9 (Small, 16oz); $18 (Large, 32oz)

Lentil Soup (vegetarian, gluten-free): Lentils, Cremini Mushrooms, Organic Mushroom Broth, a hint of heat and Grana Padano. Served with a side of Creme Fraiche $5 (Mini, 8oz); $9 (Small, 16oz); $18 (Large, 32oz)

Shells ‘n’ Cheese (vegetarian): Organic Pasta, our House Blend of Cheeses, and a Breadcrumb Crust $9

CHEESE PLATES

Served with baguette, jam or honey, and dried fruit

Serving 1: $19; Serving 2: $24; Add Charcuterie $6pp

Choose 3 cheeses from below:

Monte Enebro (young ash-coated goat’s milk cheese, Spain)
Nancy’s Camembert (rich cow/sheep triple creme, NY)
Reading Raclette (mildly stinky raw cow milk cheese, VT)
Ossau Iraty (firm sheep tomme, Spain)
Prairie Breeze Cheddar (sweet, crystalline cow cheddar, IA)
Point Reyes Original (creamy blue, raw cow, CA)

TODAY’S BREADS

Balthazar (NYC): Baguette $6 (Tues-Sat)

Amy’s (NYC): Semolina Raisin Fennel Bread $11; Olive Bread $11 (all week)

Wave Hill (CT): Sourdough Miche Quarter $10; Roman Focaccia $10; Cranberry Walnut Demi Baguettes $8 (Saturdays)

SWEETS

Second Mouse Vanilla Panna Cotta: $7

New Castle Scone Co (Chappaqua): Traditional or Black Currant 3/$10; Samplers 2/$7; or 6/$17 (Weekends Only)

Balthazar (NY): Oat Currant Scones 2/$9 (Fridays & Saturdays)

Second Mouse Sour Cream Pecan Coffee Cake $7

Wave Hill (CT): Chocolate Chip Cookies $4.5
Wave Hill (CT) Molasses Ginger Cookies $3.5