SANDWICHES*

Vegetarian du Jour: Fresh Local Mozzarella, Fresh Tomato, Fresh Basil Pesto (contains walnuts) and Balsamic Syrup on Balthazar Baguette $10

Carnivore du Jour: Speck (Smoked Prosciutto), Cravot Barbera (Italian Goat Milk Cheese soaked in Barbera wine), Sliced Green Apple, Green Apple Herb Preserves and Arugula on Balthazar Baguette $12

Classic Grilled Cheese: Our blend of Cheddar and Alpine cheeses melted on local Wild Yeast Sourdough or local Gluten-Free bread. Served with Mustard or Bacon Marmalade or Sweet Pickles on the side. $12

Add Bacon for $1 or Tomato for $0.50

French Onion Grilled Cheese: Our blend of Alpine Cheeses, Beef Saucisson Sec, French Onion Rosemary Jam and Arugula on Local Wild Yeast Sourdough or Gluten-Free Bread $12

Alpine Grilled Cheese: Our own blend of Alpine Cheeses, Speck (Smoked Prosciutto), Shallot Confit, and Arugula on Local Wild Yeast Sourdough or local Gluten-Free Bread $12

Hipster Grilled Cheese: Havarti melted atop Roasted Poblano Peppers, Green Salsa and Arugula on Local Wild Yeast Sourdough or local Gluten-Free bread $12

Masala Grilled Cheese: A blend of sweet Young Gouda, local Chevre and Cumin, melted with Arugula and topped with Tomato Garam Masala Chutney onLocal Wild Yeast Sourdough or local Gluten-Free bread $12

Sweet & Salty Grilled Cheese: Caramelized Norwegian Cheese with Crispy Green Apple on local Wild Yeast Sourdough $12

Add Bacon for $1

*Sorry, we do not make custom sandwiches

SOUPS & OTHER COMFORT FOOD

Spring Minestrone (optional gluten-free) Fresh Peas, Kale, Leeks, and Chicken Stock, topped with Pasta & Mint Pistachio Pesto $7 (Mini, 8oz); $12 (Small, 16oz); $24 (Large, 32oz)

Tomato Soup (vegetarian, gluten-free) Italian Tomatoes, a bit of smoke, Za’atar (contains sesame) and Creme Fraiche $5 (Mini, 8oz); $9 (Small, 16oz); $18 (Large, 32oz)

Lentil Soup (vegetarian, gluten-free) Lentils, Cremini Mushrooms, Organic Mushroom Broth, a hint of heat and Grana Padano. Served with a side of Creme Fraiche $5 (Mini, 8oz); $9 (Small, 16oz); $18 (Large, 32oz)

Spanish Tortilla (vegetarian, gluten-free) Free Range Eggs, Potatoes and Sweet Onions served alongside Smoked Paprika Aioli and Mixed Greens in Sherry Vinaigrette $10

Mac ‘n’ Cheese (vegetarian) Rustichella Pasta, our blend of NYS Cheddar and Alpine Cheeses, a teeny tiny bit of Cauliflower and a breadcrumb crust $8

Quiche Rosemary Ham, Comte, Free Range Eggs and Cream, baked in house $10

TriColor Quinoa with Roasted Carrots, Pistachio, Feta, California Apricots $9

CHEESE PLATES

Served with baguette, jam or honey, and dried fruit

Serving 1: $17; Serving 2: $24; Add Charcuterie $6pp

TODAY’S BREADS -

Balthazar (NYC): Baguette $5

Amy’s (NYC): Semolina Raisin Fennel Bread $11; Olive Bread $11

Dam Good English Muffins - Classic White, Whole Wheat, Whole Grain or Cinnamon Swirl $8

Wave Hill (CT): Wild Yeast Sourdough, Sliced $9; Sliced Wild-Yeast Sourdough $9: Cranberry Walnut Demi Baguette $8; Roasted Garlic Ciabatta $9; Rosemary Roman Focaccia $9;

SWEETS

Second Mouse Panna Cotta: Peach Bourbon Vanilla Panna Cotta $7

Second Mouse Dark Chocolate Pot de Creme $7

New Castle Scone Co (Chappaqua): Traditional or Black Currant 3/$8; Samplers 2/$7; or 6/$16

Dutch Desserts (Kinderhook): Chocolate Ganache Tart $15; Plum Tart $15; Raspberry Peach Tart $15; Butter Shortbread $8; Brownies $7

Balthazar (NY): Oat Currant Scones 2/$8; Sticky Buns 4/$15

Second Mouse Sour Cream Pecan Coffee Cake $6