Join us for an exceptional evening of niche turophilia as we celebrate American Cheese Appreciation Month. Incorporating exclusively small-batch productions from among the most lauded creameries, instructor Kyra James will walk our guests through the last 50 years of American ingenuity and ambition. 7 Cheeses, 3 Adult Bevs (craft and domestic, of course), 90 minutes of discourse, and all the right vibes make this class a must for anyone who loves cheese and food history.

Space is limited to 20 seats. $70pp.