The bestest of friends, from basic cafeteria lunch to the most ornate grazing tables, Cheese & Charcuterie go hand-in-hand for the omnivores among us. Find out how they’re made, what makes the difference between whole muscle, salami and pate, why different areas of the world lean so heavily on one or another. You’ll also learn how to pair items perfectly, from aroma to texture to mouthfeel and residual flavors, as well as the ideal accompaniments. This class will be taught by Own Your Funk Owner Kyra James, ACS CCP and general superstar. $75pp includes education, 5-6 pairings and adult bevs PLUS a 10% discount on all items purchased immediately following the class.