Funky, fascinating, and just a little bit weird—welcome to the wild side of cheese!

Unusual rinds, distinctive aromas, unexpected textures, and bold flavors can make a cheese seem intimidating—but these characteristics are often what make the cheese truly special. In this interactive tasting, we’ll explore the funky, mysterious, and sometimes downright weird side of cheese, while uncovering the “why” behind these fascinating characteristics.

Taste your way through a selection of unique cheeses. Learn how to approach unfamiliar styles with confidence . Distinguish between a funky cheese and one that is off.

Whether you're a seasoned cheese lover or simply curious about that one cheese in the case that looks a little... spooky, this course will change how you see, smell and taste cheese. 

Cheese, Wine, Beer or Cider (or non-alcoholic alternatives), Instruction are all included.