OUr Offerings-
CHARCUTERIE & FROZEN FOODS
Always revolving and evolving. Updated Daily. Please call us at (914) 579-2909 or (914) 539-1436 to place your order, or email Squeak@SecondMouseCheese.com with any questions and/or concerns.
Fra’Mani Sopressata
Charcuterie
CURED, SMOKED & PRE-COOKED MEATS
CHICKEN & DUCK:
SOLD OUT: Bella Bella Duck Prosciutto (NY): $58/lb
Fossil Farms Moulard Duck Breast Pastrami (NJ): $42/lb
Mousse Truffee (Chicken Pate with Truffles): $24/lb
Hudson Valley Foie Gras (NY, Duck): $13ea
Second Mouse Roasted Turkey Breast: $17/lb
D’Artagnan Smoked Turkey Breast: $16/lb
BEEF:
Larchmont Charcuterie Beef Saucisson Sec (NY, Beef); $32/lb
Larchmont Charcuterie Bresaola (NY, Beef): $37/lb
Second Mouse Piedmontese Roast Beef (Italy, Beef): $25/lb
SOLD OUT - Brooklyn Cured Pastrami (NY, Beef): $24/lb
BISON:
Angel’s Bison Salami (CA, Bison) $25ea
FISH:
Anchovies in Salt (France) $15ea
Boquerones (White Anchovies) in Vinegar (Spain) $17ea
Bahia de la Concha White Tuna and Piquillo Pate (Spain), 6oz: $17ea
La Brujula White Tuna in Olive Oil (Spain), 8oz: $20ea
SOLD OUT: Smoked Salmon (NY): $37/lb
SOLD OUT: Anchovies in Olive Oil (Sicily): $15ea
PORK:
Biellese Finochietta (NY, Pork with Fennel Seeds) $38/lb
Fermín Chorizo (Spain, Pork) $16/ea
Fermín 20mo Jamón Serrano (Spain, Pork) $40/lb
Fra’Mani Sopressata (CA, Pork) $35/lb
Fra’Mani Rosemary Ham (CA, Pork): $21/lb
Golfera Salame Romagnolo (italy, Pork Shoulder): $24/lb
Lady Goose ‘Nduja (IN, Pork) $20ea
Larchmont Charcuterie Saucisson Sec (NY, Pork) $28/lb
Olympia Provisions Pork & Hazelnut Pate (OR, Pork): $12ea
Olympia Provisions Pork Rillettes (OR, Pork): $12ea
Olympia Provision Loukanika (OR, Pork with Cumin & Orange Zest): $13ea
Olympia Provisions Cacciatore (OR, Pork with Caraway, Coriander and Red Chili): $12ea
Olympia Provisions Saucisson Sec (OR, Pork with Garlic and Black Pepper): $12ea
Smoking Goose Delaware Fireball (IN, Pork) $17/ea
Smoking Goose Stagberry Salame (IN, Elk/Pork with Mead & Blueberries) $28ea
Smoking Goose Gin & Juice Salame (IN, Lamb/Pork with Juniper & Orange) $24ea
Smoking Goose Dodge City Salami (IN, Pork with Fennel and Peppercorns) $17ea
Smoking Goose Pig & Fig Pate (IN, Pork): $19ea
Smoking Goose Rabbit & Pig Pate (IN, Pork) $21ea
Speck Alto Adige (Italy, Pork) $23/lb
SOLD OUT: Trois Petits Cochons Mousse with Truffle (NY, Chicken/Pork): $24/lb
SOLD OUT: Pate de Campagne (NY, Pork): $24/lb
SOLD OUT: Dehesa Pre-sliced Chorizo (Spain, Pork) $11ea
SOLD OUT: Dehesa Pre-sliced Lomo (Spain, Pork) $17ea
SOLD OUT: Smoking Goose Coppa (IN, Pork) $40/lb
SOLD OUT: Olympia Provisions Salami Etna (OR, Pork with Pistachios and Lemon): $40/lb
Second Mouse Macaroni & Cheese
FROZEN PREPARED FOODS
SOLD OUT: Gluten-Free Ricotta Gnocchi: $15ea
SOLD OUT: Gluten Free Sweet Potato Gnocchi: $15ea
Macaroni & Cheese (serves 3): $18ea
Chorizo Mac & Cheese (serves 3): $18ea
SOLD OUT: Bacon Leek Mac & Cheese (serves 3): $18ea
SOLD OUT: Callie’s Maple Bourbon Biscuits, 12, (SC), $25
Sagaponack Andouille in Puff Pastry: $17/10pcs
Sagaponack Goat & Olive Tart: $17/10pcs
Sagaponack Three Onion Tart: $15/10pcs
Stock Options Frozen Stock (OR), 28oz, Chicken, Fish or Veal, $10-$13
ICE-CREAM
Arethusa Vanilla Ice Cream (CT): $9
SOLD OUT: Arethusa Coffee Ice Cream (CT): $9
Arethusa Strawberry Ice Cream (CT): $9
Arethusa Chocolate Ice Cream (CT): $9
Arethusa Mint Chip Ice Cream (CT): $9
Arethusa Sweet Cream Chip Ice Cream (CT): $9
SOLD OUT: Arethusa Toasted Almond Coconut Ice Cream (CT): $9