SANDWICHES*

Zoe: Sheep Milk Feta, Roasted Zucchini, our own Green Goddess Dressing, Pickled Red Onions on Baguette (served room temp) $11

Add Roasted Turkey +$3

Sadie: Fresh Mozzarella, Fresh Cantaloupe, Fresh Basil, Balsamic on Baguette (served room temp) $10

Add Prosciutto di Parma +$4

Alex: Garlic & Herbed Chevre, Fried Eggplant, Fresh Tomato, Crispy Greens on Baguette (served room temp) $10

Add Smoked Ham +$3

GRILLED SANDWICHES*

Add Bacon for $2 or Tomato for $0.50

Old School: Sharp American Cheese, served with a side of sweet pickles and our house-blend mustard. $12

The New Classic: Our blend of Cheddar, Alpine and Pecorino Toscano, Garlic Aioli, house blend Mustard on Ciabatta or Gluten-Free Bread, served with a side of Pear Mostarda $12

Masala Grilled Cheese: Cumin Gouda and Chevre, Spicy Carrot & Tomato Chutney and Arugula (contains sesame) $12

Hipster Grilled Cheese: Havarti melted atop Roasted Poblano Peppers, Green Salsa and Arugula on Ciabatta or local Gluten-Free bread $12

The Rafa: Double Creme Brie, Asparagus, Dijon Mustard, Garlic Aioli on Ciabatta or local Gluten-Free bread $12

Sweet & Salty Grilled Cheese: Caramelized Norwegian Cheese with Crispy Green Apple on Ciabatta or local Gluten-Free bread $12

*Sorry, we do not make custom sandwiches

SOUPS & OTHER COMFORT FOOD

Seasonal Special Soup: Chilled Cucumber Yogurt: Pureed English Cucumber, Fresh Herbs, Whole Milk Yogurt and a hint of Organic EVOO. $7 (Mini, 8oz); $12 (Small, 16oz); $24 (Large, 32oz)

Seasonal Special Soup: Gazpacho! Fresh local tomatoes, cucumbers and bell peppers, an array of spices, Second Mouse house olive oil, sherry vinegar.$7 (Mini, 8oz); $12 (Small, 16oz); $24 (Large, 32oz) (Vegan) Please note: Gazpacho is not gluten-free

Tomato Soup (vegetarian, gluten-free): Italian Tomatoes, a bit of smoke, Za’atar (contains sesame) and Creme Fraiche $5 (Mini, 8oz); $9 (Small, 16oz); $18 (Large, 32oz)

Lentil Soup (vegetarian, gluten-free): Lentils, Cremini Mushrooms, Organic Mushroom Broth, a hint of heat and Grana Padano. Served with a side of Creme Fraiche $5 (Mini, 8oz); $9 (Small, 16oz); $18 (Large, 32oz)

Shells ‘n’ Cheese (vegetarian): Organic Pasta, our blend of NYS Cheddar and Alpine Cheeses, a teeny tiny bit of Cauliflower, and a Breadcrumb Crust $9

CHEESE PLATES

Served with baguette, jam or honey, and dried fruit

Serving 1: $17; Serving 2: $24; Add Charcuterie $6pp

Choose 3 cheeses from below:

Capricho de Cabra (herbed goat cheese, Spain)
Nancy’s Camembert (rich cow/sheep triple creme, NY)
Reading Raclette (mildly stinky raw cow milk cheese, VT)
Ossau Iraty (firm sheep tomme, Spain)
Prairie Breeze Cheddar (sweet, crystalline cow cheddar, IA)
Point Reyes Original (creamy blue, raw cow, CA)

TODAY’S BREADS

Balthazar (NYC): Baguette $5 (Weds-Sat)

Amy’s (NYC): Semolina Raisin Fennel Bread $11; Olive Bread $11 (all week)

Wave Hill (CT): Sourdough Miche Quarter $10; Roman Focaccia $10; Cranberry Walnut Demi Baguettes $8 (Saturdays)

SWEETS

Second Mouse Panna Cotta: $6

New Castle Scone Co (Chappaqua): Traditional or Black Currant 3/$9; Samplers 2/$7; or 6/$16 (Weekends Only)

Balthazar (NY): Oat Currant Scones 2/$8 (Fridays & Saturdays)

Second Mouse Sour Cream Pecan Coffee Cake $6

Wave Hill (CT): Chocolate Chip Cookies $4