MOUSE MENU

MAY, 2026

Stop in or call us to place an order: (914) 579-2909

Please note: Prices do not include NYS Sales or Local Sales Tax

SANDWICHES*(

Available for Online Ordering!

Claire: (contains nuts) Fresh Goat Cheese, Fresh Pea Sprouts, Lemon Asparagus and Basil Pesto (contains Pine Nuts), on Baguette $14

Add Local Smoked Ham +$3

Abbey: Prairie Breeze Cheddar, Sliced Green Apple, Berry Mustard and Arugula on Baguette $12

Add Local Roasted Turkey +$4

GRILLED SANDWICHES*

Old School: Sharp American Cheese on Ciabatta or local Gluten-Free Bread, served with a side of sweet pickles and our house-blend mustard $13

+add Local Bacon for $2 or Tomato for $1

New Classic: Our blend of Cheddar, Alpine and Pecorino Toscano, Garlic Aioli, house blend Mustard on Ciabatta or local Gluten-Free Bread, served with a side of Tomato Jam or Bacon Marmalade $13

+add Local Bacon for $2 or Tomato for $1

Hipster Grilled Cheese: Havarti melted atop Roasted Poblano Peppers, Green Salsa and Arugula on Ciabatta or local Gluten-Free bread $13

French Onion: Emmenthal and Comte, Rosemary French Onion Jam, Arugula on Ciabatta or local Gluten-Free Bread $13

+add local bacon $2

Alpine: Emmenthal and Comte, Shallot Red Wine Confit, Arugula on Ciabatta or local Gluten-Free Bread $13

+add Speck $3 or

Sweet & Salty Grilled Cheese: Caramelized Norwegian Cheese with Crispy Green Apple on Ciabatta or local Gluten-Free bread $12

+add Local Bacon $2

*Sorry, we do not make custom sandwiches

SOUPS & OTHER COMFORT FOOD

Available for online ordering!

Asparagus Lemon Soup: Fresh Spring Asparagus, Lemon and Parmigiano-Reggiano pureed with Chicken Broth. $7 (Mini, 8oz), $12 (Small, 16oz), $24 (Large, 32oz)

Tomato Soup (vegetarian, gluten-free): Italian Tomatoes, a bit of smoke, Za’atar (contains sesame) and Creme Fraiche $5 (Mini, 8oz); $9 (Small, 16oz); $18 (Large, 32oz)

Lentil Soup (vegetarian, gluten-free): Lentils, Cremini Mushrooms, Organic Mushroom Broth, a hint of heat and Grana Padano. Served with a side of Creme Fraiche $5 (Mini, 8oz); $9 (Small, 16oz); $18 (Large, 32oz)

Shells ‘n’ Cheese (vegetarian): Organic Pasta, our House Blend of Cheeses, and a Breadcrumb Crust $9

CHEESE PLATES

Served with baguette, jam or honey, and dried fruit

Serving 1: $19; Serving 2: $24; Add Charcuterie $6pp

Choose 3 cheeses from below:

• Capricho de Cabra (young herb-coated goat’s milk cheese, Spain)

• Brie Fermier (rich, savory classic cow milk brie, France)

• Campo de Montalban (cow/goat/sheep, snacking Manchego style, Spain)

• Pecorino Sardo (sheep, approachable and complex, Sardinia)

• Prairie Breeze Cheddar (sweet, crystalline cow cheddar, IA)

• Point Reyes Original (creamy blue, raw cow, CA)

TODAY’S BREADS

Wave Hill (CT): Sourdough Miche Quarter $10; Cranberry Walnut Demi Baguettes $8 (Saturdays)

SWEETS

New Castle Scone Co (Chappaqua): Traditional or Black Currant 3/$10; Samplers 2/$7; or 6/$17 (Weekends Only)

Second Mouse Sour Cream Pecan Coffee Cake $7