Rarely are two provisions so intertwined, so intensely studied, so varied. and so very popular. Cheese & Wine, Wine & Cheese - whichever’s your preference, it’s understood that they belong together. Join us as we explore how wine enhances the flavor of cheese, and cheese enriches the oenophile’s experience. There are a million winning combinations, but why? What do wine and cheese have in common? How does their chemistry become magic? We’ll explore the difference between two white wines and two red wines, pairing them alongside six individual cheeses to explore this intricate and mysterious gastronomical universe of terroir, fermentation, practicality and universal appeal.

21 and over only, please.

Enrollment is limited.

Our last Raclette Night for the season! There’s nothing more cozy than Raclette. The original social meal - gather round the table for a plate of crispy potatoes, cured meats, cornichons and other pickled veg and loads and loads of hot Raclette cheese, melted before your eyes. A glass or two of wine, beer or cider are naturally part of the fun. Grab a friend. Or 3, but move quickly, because space is limited. $65pp

Our friends at The Green Growler, in Croton on Hudson, curate an enormous array of great beer, cider and mead (plus a wine or two for those oenophiles out there). Every now and again, they invite the Brewers themselves to discuss craft, taste, and terroir with guests. We’re fortunate enough to get a sample or two in advance so that we can pair beer and cheese perfectly for the crowd.

This week, Round Table Brewers will be at The Green Growler. Their beer is excellent! We know, because we carry a few of their offerings right here at our shop. Book your seat, learn a thing or two about their crafty suds, and enjoy an expertly culled cheese plate while you chill out with friends. How fantastic is that?

Yes. You read that right. We’ve got a forever spot in our heart for the Water of Life. Its history is deep - tracing back to Mesopotamia perhaps, then meandering its way through Europe until making its presence undeniable in Ireland and Scotland, where grapes are not rampant. Join us as we pair five Whiskies - from Scotland, Central Europe, Israel, Japan, and, yes, the United States - with five expertly curated cheeses. Peaty, Smokey, Sea Salty, even Plummy - we’re gonna taste it all. Then we’ll compare, contrast, muse and ponder why these two fermented products are so magnificent. This class will be taught by Ivy, Owner of Second Mouse Cheese Shop, and her friend Quinn of local distributor Skurnik Wines. Space is limited. $70pp

Our last Raclette Night for the season! There’s nothing more cozy than Raclette. The original social meal - gather round the table for a plate of crispy potatoes, cured meats, cornichons and other pickled veg and loads and loads of hot Raclette cheese, melted before your eyes. A glass or two of wine, beer or cider are naturally part of the fun. Grab a friend. Or 3, but move quickly, because space is limited. $65pp

4 simple ingredients, 5 basic categories, 1000s years’ history and a million stories. From fundamental practicalities to outrageous indulgences, artisanal cheeses fascinate us. Come learn why we all love cheese.

Join Second Mouse Cheese Shop owner Ivy for an array of delicious cheese samplings, beautiful wines to pair and a hefty dose of fun insights to the world of turophilia. Cheese & Wine & Instruction are included in the price of your ticket. A good time guaranteed.

Space is limited. $60pp.

Large parties, please note: We LOVE big. happy gatherings. Our Cheese 101 is a formal class, however, with roughly 90 minutes of curriculum. Up for it? Fantastic! If you’d prefer to simply eat some cheese, drink some wine and catch up with good friends, we recommend you attend one of our Mouse House Wine & Cheese nights. They’re a blast, less expensive, and less structured.

There’s nothing more cozy in chilly weather than Raclette. The original social meal - gather round the table for a plate of crispy potatoes, cured meats, cornichons and other pickled veg and loads and loads of hot Raclette cheese, melted before your eyes. A glass or two of wine, beer or cider are naturally part of the fun. Space is limited. $65pp

Every now and again, we stay open later to accommodate our friends who’d like a night out. No fuss, no worries - just wine, cheese, your friends and some time to catch up. Between 7:15pm and 9pm, enjoy a cheese plate for the table and a glass of wine, beer or cider. We’ll be here to walk you through the artisanal selection and to answer any questions you may have. Otherwise, it’s your night to unwind. Additional items are charged a la carte. Reservations are required. $30pp.

There’s nothing more cozy in chilly weather than Raclette. The original social meal - gather round the table for a plate of crispy potatoes, cured meats, cornichons and other pickled veg and loads and loads of hot Raclette cheese, melted before your eyes. A glass or two of wine, beer or cider are naturally part of the fun. Space is limited. $65pp

We often think of Cheese as a European product. Especially when it comes to -special- cheese. But there’s a gross misconception there. In fact, the American artisanal cheese movement has been making waves for decades now. And we’re only just getting started. The Europeans have set the standard and have done so with magnificence. But when a few Pilgrims landed in Massachusetts, they started a revolutionary revelation. From British-style Cheddars to Cheez Product to World Cheese Awards “Best of Show,” American ingenuity proves astounding over and over again. Let’s gather and compare what we know, what we think we know, and what we’ve never experienced before in this in-depth, academically-rich class revolving around fermented milk and a series of eureka moments. Cheese, Adult Beverages and Instruction are all in the price of your ticket. Seats are limited and tables will be spaced comfortably apart.

We love cheese and we love sharing our joy, especially over a brew. Join us for an evening of niche nerdery and learn what makes beer and cheese a natural match. Join Allen Wallace of Pleasantville's Soul Brewing Company for beer sipping, cheese sampling and a greater understanding of what makes it all go together so well. What's an IPA? What makes a Pilsner different from other Lagers? What about Porters and a Stouts? What grains are best for brewing, and why do we prefer some tastes over others? Why do some cheeses work so well with certain beers? Grab a seat and learn a thing or two about two of the world's oldest and most celebrated victuals. Instructors: Allen Wallace of Soul Brewing Company (http://www.soulbrewingco.com) and Ivy Ronquillo, Owner of Second Mouse Cheese Shop. All tickets are $65. Seats are limited.

There’s nothing more cozy in chilly weather than Raclette. The original social meal - gather round the table for a plate of crispy potatoes, cured meats, cornichons and other pickled veg and loads and loads of hot Raclette cheese, melted before your eyes. A glass or two of wine, beer or cider are naturally part of the fun. Space is limited. $65pp

4 simple ingredients, 5 basic categories, 1000s years’ history and a million stories. From fundamental practicalities to outrageous indulgences, artisanal cheeses fascinate us. Come learn why we all love cheese.

Join Second Mouse Cheese Shop owner Ivy for an array of delicious cheese samplings, beautiful wines to pair and a hefty dose of fun insights to the world of turophilia. Cheese & Wine & Instruction are included in the price of your ticket. A good time guaranteed.

Space is limited. $60pp.

Large parties, please note: We LOVE big. happy gatherings. Our Cheese 101 is a formal class, however, with roughly 90 minutes of curriculum. Up for it? Fantastic! If you’d prefer to simply eat some cheese, drink some wine and catch up with good friends, we recommend you attend one of our Mouse House Wine & Cheese nights. They’re a blast, less expensive, and less structured.

We love cheese and we love sharing our joy, especially over a brew. Join us for an evening of niche nerdery and learn what makes beer and cheese a natural match. Join us at The Green Growler, Croton-on-Hudson’s original microbrew house, alongside Justin of Tarrytown’s Duncan’s Abbey Brewing Company for beer sipping, cheese sampling and a greater understanding of what makes it all go together so well. Grab a seat and learn a thing or two about two of the world's oldest and most celebrated victuals. Instructors: All tickets are $75, purchased through The Green Growler. Seats are limited.

There’s nothing more cozy in chilly weather than Raclette. The original social meal - gather round the table for a plate of crispy potatoes, cured meats, cornichons and other pickled veg and loads and loads of hot Raclette cheese, melted before your eyes. A glass or two of wine, beer or cider are naturally part of the fun. Space is limited. $65pp

There’s nothing more cozy in chilly weather than Raclette. The original social meal - gather round the table for a plate of crispy potatoes, cured meats, cornichons and other pickled veg and loads and loads of hot Raclette cheese, melted before your eyes. A glass or two of wine, beer or cider are naturally part of the fun. Space is limited. $65pp

We love cheese and we love sharing our joy, especially over a brew. Join us for an evening of niche nerdery and learn what makes beer and cheese a natural match. Join Allen Wallace of Pleasantville's Soul Brewing Company for beer sipping, cheese sampling and a greater understanding of what makes it all go together so well. What's an IPA? What makes a Pilsner different from other Lagers? What about Porters and a Stouts? What grains are best for brewing, and why do we prefer some tastes over others? Why do some cheeses work so well with certain beers? Grab a seat and learn a thing or two about two of the world's oldest and most celebrated victuals. Instructors: Allen Wallace of Soul Brewing Company (http://www.soulbrewingco.com) and Ivy Ronquillo, Owner of Second Mouse Cheese Shop. All tickets are $65. Seats are limited.

A few evenings each month, we’re staying open later to accommodate our friends who’d like a night out. No fuss, no worries - just wine, cheese, your friends and some time to catch up. Between 7:15pm and 9pm, enjoy a cheese plate for the table and a glass of wine, beer or cider. We’ll be here to walk you through the artisanal selection and to answer any questions you may have. Otherwise, it’s your night to unwind. Additional items are charged a la carte. Reservations are required. $28pp.

We often think of Cheese as a European product. Especially when it comes to -special- cheese. But there’s a gross misconception there. In fact, the American artisanal cheese movement has been making waves for decades now. And we’re only just getting started. The Europeans have set the standard and have done so with magnificence. But when a few Pilgrims landed in Massachusetts, they started a revolutionary revelation. From British-style Cheddars to Cheez Product to World Cheese Awards “Best of Show,” American ingenuity proves astounding over and over again. Let’s gather and compare what we know, what we think we know, and what we’ve never experienced before in this in-depth, academically-rich class revolving around fermented milk and a series of eureka moments. Cheese, Adult Beverages and Instruction are all in the price of your ticket. Seats are limited and tables will be spaced comfortably apart.

4 simple ingredients, 5 basic categories, 1000s years’ history and a million stories. From fundamental practicalities to outrageous indulgences, artisanal cheeses fascinate us. Come learn why we all love cheese.

Join Second Mouse Cheese Shop owner Ivy for an array of delicious cheese samplings, beautiful wines to pair and a hefty dose of fun insights to the world of turophilia. Cheese & Wine & Instruction are included in the price of your ticket. A good time guaranteed.

Space is limited. $60pp.

Large parties, please note: We LOVE big. happy gatherings. Our Cheese 101 is a formal class, however, with roughly 90 minutes of curriculum. Up for it? Fantastic! If you’d prefer to simply eat some cheese, drink some wine and catch up with good friends, we recommend you attend one of our Mouse House Wine & Cheese nights. They’re a blast, less expensive, and less structured.

A few evenings each month, we’re staying open later to accommodate our friends who’d like a night out. No fuss, no worries - just wine, cheese, your friends and some time to catch up. Between 7:15pm and 9pm, enjoy a cheese plate for the table and a glass of wine, beer or cider. We’ll be here to walk you through the artisanal selection and to answer any questions you may have. Otherwise, it’s your night to unwind. Additional items are charged a la carte. Reservations are required. $28pp.

Cider is a mystery to many American palates. We tend to think of it as cloyingly sweet, a drink for novices. In fact, cider has a rich history in Europe. Not to mention an entirely different reputation. Learn all about Romilly Cider from distilled beverages expert The Educated Grape - what makes Normandy Cider the standard, and how the simple apple creates a complex, incomparable drink, especially in relation to cheese. Book your tickets directly on their site, then head to ours to reserve your cheeses. We’ll hook you up with the bites that make for a perfect pair.

There’s nothing more cozy in the dead of winter than Raclette. The original social meal - gather round the table for a plate of crispy potatoes, cured meats, cornichons and other pickled veg and loads and loads of hot Raclette cheese, melted before your eyes. A glass or two of wine, beer or cider are naturally part of the fun. Space is limited. $65pp

4 simple ingredients, 5 basic categories, 1000s years’ history and a million stories. From fundamental practicalities to outrageous indulgences, artisanal cheeses fascinate us. Come learn why we all love cheese.

Join Second Mouse Cheese Shop owner Ivy for an array of delicious cheese samplings, beautiful wines to pair and a hefty dose of fun insights to the world of turophilia. Cheese & Wine & Instruction are included in the price of your ticket. A good time guaranteed.

Space is limited. $60pp.

Large parties, please note: We LOVE big. happy gatherings. Our Cheese 101 is a formal class, however, with roughly 90 minutes of curriculum. Up for it? Fantastic! If you’d prefer to simply eat some cheese, drink some wine and catch up with good friends, we recommend you attend one of our Mouse House Wine & Cheese nights. They’re a blast, less expensive, and less structured.

There’s nothing more cozy in the dead of winter than Raclette. The original social meal - gather round the table for a plate of crispy potatoes, cured beef, cornichons and other pickled veg and loads and loads of hot Raclette cheese, melted before your eyes. A glass or two of wine, beer or cider are naturally part of the fun. Space is limited. $60pp

We love cheese and we love sharing our joy, especially over a brew. Join us for an evening of niche nerdery and learn what makes beer and cheese a natural match. Join Allen Wallace of Pleasantville's Soul Brewing Company for beer sipping, cheese sampling and a greater understanding of what makes it all go together so well. What's an IPA? What makes a Pilsner different from other Lagers? What about Porters and a Stouts? What grains are best for brewing, and why do we prefer some tastes over others? Why do some cheeses work so well with certain beers? Grab a seat and learn a thing or two about two of the world's oldest and most celebrated victuals. Instructors: Allen Wallace of Soul Brewing Company (http://www.soulbrewingco.com) and Ivy Ronquillo, Owner of Second Mouse Cheese Shop. All tickets are $65. Seats are limited.