SANDWICHES*

Blanche: Our own spicy Pimento Cheese, Cornmeal Fried Green Tomatoes and Crispy Greens on Baguette (served room temp) $10

Add Smoked Ham +$3

Marco: Fresh Mozzarella, Broccoli Rabe, Garlic Aioli and Calabrian Chili Crisp on Baguette (served room temp) $10

Add Roast Beef +$3

Francesca: Herbed Chevre, Balsamic Honey Roasted Strawberries, Chopped Hazelnuts and Arugula on Baguette (served room temp) $10

Add Roasted Turkey +$3

GRILLED SANDWICHES*

Add Bacon for $2 or Tomato for $0.50

Old School: Sharp American Cheese, served with a side of sweet pickles and our house-blend mustard. $12

The New Classic: Our blend of Cheddar, Alpine and Pecorino Toscano, Garlic Aioli, house blend Mustard on Ciabatta or Gluten-Free Bread, served with a side of Pear Mostarda $12

Masala Grilled Cheese: Cumin Gouda and Chevre, Spicy Carrot & Tomato Chutney and Arugula (contains sesame) $12

Hipster Grilled Cheese: Havarti melted atop Roasted Poblano Peppers, Green Salsa and Arugula on Ciabatta or local Gluten-Free bread $12

The Rafa: Double Creme Brie, Asparagus, Dijon Mustard, Garlic Aioli on Ciabatta or local Gluten-Free bread $12

Sweet & Salty Grilled Cheese: Caramelized Norwegian Cheese with Crispy Green Apple on Ciabatta or local Gluten-Free bread $12

*Sorry, we do not make custom sandwiches

SOUPS & OTHER COMFORT FOOD

Seasonal Special Soup: Strawberry Rhubarb Soup: Pureed fresh Organic Strawberries and Rhubarb with Ginger. Served with a dollop of local Creme Fraiche and a sprinkling of Licorice Powder. $7 (Mini, 8oz); $12 (Small, 16oz); $24 (Large, 32oz)

Tomato Soup (vegetarian, gluten-free): Italian Tomatoes, a bit of smoke, Za’atar (contains sesame) and Creme Fraiche $5 (Mini, 8oz); $9 (Small, 16oz); $18 (Large, 32oz)

Lentil Soup (vegetarian, gluten-free): Lentils, Cremini Mushrooms, Organic Mushroom Broth, a hint of heat and Grana Padano. Served with a side of Creme Fraiche $5 (Mini, 8oz); $9 (Small, 16oz); $18 (Large, 32oz)

Shells ‘n’ Cheese (vegetarian): Organic Pasta, our blend of NYS Cheddar and Alpine Cheeses, a teeny tiny bit of Cauliflower, and a Breadcrumb Crust $9

Quiche Free Range Eggs, Cream, Rosemary Ham and Comte, baked in-house $10

CHEESE PLATES

Served with baguette, jam or honey, and dried fruit

Serving 1: $17; Serving 2: $24; Add Charcuterie $6pp

Choose 3 cheeses from below:

Capricho de Cabra (herbed goat cheese, Spain)
Nancy’s Camembert (rich cow/sheep triple creme, NY)
Reading Raclette (mildly stinky raw cow milk cheese, VT)
Ossau Iraty (firm sheep tomme, Spain)
Prairie Breeze Cheddar (sweet, crystalline cow cheddar, IA)
Point Reyes Original (creamy blue, raw cow, CA)

TODAY’S BREADS

Balthazar (NYC): Baguette $5 (all week)

Amy’s (NYC): Semolina Raisin Fennel Bread $11; Olive Bread $11 (all week)

Wave Hill (CT): Sourdough Miche Quarter $10; Roman Focaccia $10; Cranberry Walnut Demi Baguettes $8 (Saturdays)

SWEETS

Second Mouse Panna Cotta: Raspberry Rose Jam on Vanilla Panna Cotta $6

New Castle Scone Co (Chappaqua): Traditional or Black Currant 3/$9; Samplers 2/$7; or 6/$16 (Weekends Only)

Balthazar (NY): Oat Currant Scones 2/$8 (Fridays & Saturdays)

Second Mouse Sour Cream Pecan Coffee Cake $6

Wave Hill (CT): Chocolate Chip Cookies $4