Our Cheese of the Month Club started as a means of supporting small, regional artisan producers during the hardship of COVID. It was an enormous success, and we’re proud to have given a little boost to the hard working folk who provide us with nourishment and joy. Each month, we also gave 10% of our Club’s sales to a Charity or Agricultural Organization doing something we thought noble. We’ll be keeping that custom moving forward, but expanding the selection a bit to include cheeses from across the US and the world. Each month will feature small-batch products made by real humans with genuine love for the products they bring to market. Three cheeses, a curated sweet or savory condiment, and crackers or biscuits are always included. Some months may include an added bonus. Descriptions of what you’ll enjoy will always be included with your box.

MAY

10% of our Cheese of the Month sales go to an organization with a mission we are honored to support. In March, we’ll to contribute to the Food Bank of Hudson Valley , providing community and nourishment to our neighbors in need.

Available the third weekend of each month.

Tier I

Couronne de Fontenay (goat, France) - This donut shaped cheese is designed to resemble a crown. It’s coated in ash, and aged just a hint for a fudgy mouthfeel and soft bright white interior. Tangy & lactic, this is perfect cheese for warm days. Approx 5oz.

Ossau Iraty (sheep, Basque France) - Rumor has it that Ossau Iraty’s been in circulation for 3000 years. Maybe that’s true, but we know it’s delicious and worthy of all its lore. With notes suggestive of wheat, roastd nuts and wildflowers, it’s also a transporting, cozy cheese, perfect for snacking at just about any time, any where. Approx 4oz

Mimolette (cow, France) - This crazy colored cheese is a French interpretation of Edam. Aged 12 monhts, though, it takes on properties that are distinctive. Salty, with peanut butter notes (albeit entirely nut free!), Mimolette has become famous in its own right. The orange is a heavy dose of annato in the milk, a shameless attempt at grabbing customers’ attention. Job well done, we think. Approx 7oz

Rustic Bakery Rosemary Sourdough Bites (Petaluma, CA) - A staple on most fine foods' shops’ shelves, Rustic Bakery has made a name for itself with these hearty bites, entertaining just the right amount of tang and heft. The rosemary and liberal sprinkling of salt make these organic crackers particularly sophisticated. 4oz

Organic Dried Strawberries - Organic strawberries that are dried to taste like candy. Give ‘em a whirl. You’ll understand why our knees get weak every time we get these little treats in stock. Approx 5oz

Tier II

All of the above, plus:

Edmond Fallot Dijon Mustard with Blackcurrant (France) - 7.2 oz

L’Abeille Diligente Maritime Lavender Honey (France) - 5.3oz