SANDWICHES*

Vegetarian du Jour: Bulgarian Sheep Feta, Green Apple, French Onion with Rosemary Preserves, Arugula on Wavehill Sourdough Baguette $10

Carnivore du Jour: Prosciutto di Parma, Burrata, Aged Balsamic Vinegar, Arugula on Wavehill Sourdough Baguette $12

Classic Grilled Cheese: Our blend of Cheddar and Alpine cheeses melted on local Wild Yeast Sourdough or local Gluten-Free bread. Served with Mustard or Bacon Marmalade or Sweet Pickles on the side. $12

Add Bacon for $1 or Tomato for $0.50

French Onion Grilled Cheese: Our blend of Alpine Cheeses, Beef Saucisson Sec, French Onion Rosemary Jam and Arugula on Local Wild Yeast Sourdough or Gluten-Free Bread $12

Alpine Grilled Cheese: Our own blend of Alpine Cheeses, Speck (Smoked Prosciutto), Shallot Confit, and Arugula on Local Wild Yeast Sourdough or local Gluten-Free Bread $12

Hipster Grilled Cheese: Havarti melted atop Roasted Poblano Peppers, Green Salsa and Arugula on Local Wild Yeast Sourdough or local Gluten-Free bread $12

Masala Grilled Cheese: A blend of sweet Young Gouda, local Chevre and Cumin, melted with Arugula and topped with Tomato Garam Masala Chutney onLocal Wild Yeast Sourdough or local Gluten-Free bread $12

Sweet & Salty Grilled Cheese: Caramelized Norwegian Cheese with Crispy Green Apple on local Wild Yeast Sourdough $12

Add Bacon for $1

*Sorry, we do not make custom sandwiches

SOUPS & OTHER COMFORT FOOD

Asparagus Soup with Lemon and Parmesan

Local Asparagus, Chicken Stock, Parmesan topped with wave Hill Croutons $7 (Mini, 8oz); $12 (Small, 16oz); $24 (Large, 32oz)

Tomato Soup (vegetarian, gluten-free) Italian Tomatoes, a bit of smoke, Za’atar (contains sesame) and Creme Fraiche $5 (Mini, 8oz); $9 (Small, 16oz); $18 (Large, 32oz)

Lentil Soup (vegetarian, gluten-free) Lentils, Cremini Mushrooms, Organic Mushroom Broth, a hint of heat and Grana Padano. Served with a side of Creme Fraiche $5 (Mini, 8oz); $9 (Small, 16oz); $18 (Large, 32oz)

Spanish Tortilla (vegetarian, gluten-free) Free Range Eggs, Potatoes and Sweet Onions served alongside Smoked Paprika Aioli and Mixed Greens in Sherry Vinaigrette $10

Mac ‘n’ Cheese (vegetarian) Rustichella Pasta, our blend of NYS Cheddar and Alpine Cheeses, a teeny tiny bit of Cauliflower and a breadcrumb crust $8

Quiche Free Range Eggs and Cream, baked in house with Jasper Hill Willoughby and Caramelized Shallots $10

CHEESE PLATES

Served with baguette, jam or honey, and dried fruit

Serving 1: $17; Serving 2: $24; Add Charcuterie $6pp

Choose 3 Cheeses from Below":

Blue Ledge Crottina (tangy bloomy rind goat, VT)
Lazy Lady Two Red Lines (rich bloomy rind cow with paprika, VT)
Jasper Hill Maple Willoughby (mildly stinky cow washed with maple liqueur, VT)
Cravot Ubriaco Barbera (semi-firm, wine soaked goat, Italy)
Prairie Breeze Cheddar (sweet, crystally cow cheddar, IA)
La Dona Julia (semi firm gentle goat, Spain)
Grey Barn Bluebird (raw cow, blue cheese MA)

TODAY’S BREADS -

Balthazar (NYC): Baguette $5

Amy’s (NYC): Semolina Raisin Fennel Bread $11; Olive Bread $11

Dam Good English Muffins - Classic White, Whole Wheat, Whole Grain or Cinnamon Swirl $8

Wave Hill (CT): Cranberry Walnut Demi Baguette $8; Roasted Garlic Ciabatta $9; Rosemary Roman Focaccia $9; Wild Yeast Sourdough, Sliced $9; Sliced Wild-Yeast Sourdough $9:

SWEETS

Second Mouse Panna Cotta: Srawberry Rhubarb on Vanilla Panna Cotta $7

Second Mouse Dark Chocolate Pot de Creme $7

New Castle Scone Co (Chappaqua): Traditional or Black Currant 3/$8; Samplers 2/$7; or 6/$16

Dutch Desserts (Kinderhook): Chocolate Ganache Tart $15; Plum Tart $15; Raspberry Peach Tart $15; Butter Shortbread $8; Brownies $7

Balthazar (NY): Oat Currant Scones 2/$8; Sticky Buns 4/$15

Second Mouse Sour Cream Pecan Coffee Cake $6