Today’s Sandwich of the Day:

Veg: Narragansett Ricotta, Moliterno al Tartufo (Italian sheep milk cheese with truffles), Pear Balsamic spread, arugula on Balthazar Baguette

Non-Veg: Finochietta (dry pork salami with fennel pollen), Brie Fermier, Pear Balsamic spread and arugula on Balthazar Baguette

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